Eat Recommendations

Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.

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By audience All0

Featured

[Illustrative] Xiao Er Braised Pork Rice

Xiao Er Braised Pork Rice near Datong North Road in Sanchong District is a beloved affordable braised pork rice shop that regularly draws queues. The signature glossy, melt-in-your-mouth braised pork over rice is paired with springy shrimp soup and a variety of sides including braised cabbage, fried tofu, and bamboo shoots for a complete street-food experience. Open 11:00-21:30, a single bowl costs just NT$30, with a large upgrade only NT$5 more. Recognized by the Michelin Bib Gourmand with a 4.1-star rating, it's a Sanchong must-visit for authentic local flavor at unbeatable prices.

Featured

Illustrative

Wang's Pig Blood Cake & Chicken Rice Original

Wangshi Lu Mi Xue Jirou Fan is a Pingtung City night-market stall founded in 1947 and counted among the city's longest-running snack shops. The signature chicken rice combines hand-made pork-blood cake, soft and chewy rice, and finely shredded chicken, finished with crispy fried shallots for a clean, light flavor rather than oily richness. The stall also serves cold-tossed duck intestine, sliced duck plates, angelica duck soup, and duck noodles, letting customers sample several local flavors in one meal. Prices are friendly, with a full meal coming in around 100 NT dollars.

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Couple Lung Slices Spicy Hotpot

Fu-Qi-Fei-Pian Spicy Hot Pot is a thirty-plus-year-old hot-pot institution in Keelung's Xinyi District, known for its numbing-spicy broth. It runs as all-you-can-eat, with duck blood, tofu, pork heart, and ramen noodles restocked freely. The soup is aromatic and mala-forward without being greasy, with a moderate heat that wins over both locals and hot-pot lovers. The decor is plain, but the solid flavors and honest ingredients keep the regulars coming back — a great pick for travelers who want traditional mala hot pot without flashy distractions.
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Da Bao Zhu Korean BBQ Buffet Keelung

Da-Bao-Zhu Korean Yakiniku All-You-Can-Eat Keelung Branch is on the 5th floor of the Crown Building in Keelung's Zhongzheng District, close to Miaokou Night Market. It blends Korean yakiniku and hot pot into a single all-you-can-eat set, with thick-cut meats, Korean side dishes, a hot-pot self-serve bar, and 'seafood attack' platters. Prices are friendly — NT$339 on weekdays, NT$389 for holiday dinners — for a full meat, seafood, and hot-pot feast. The room is spacious, the sauce station offers plenty of choices, and it works well for group gatherings, birthday celebrations, or family meals.
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Happy Steak

Happy Steak is a long-running自助 steakhouse on Yi 2nd Road in Keelung's Zhongzheng District, operating for over thirty years and beloved for its budget-friendly, time-unlimited self-service bar. The main draw is grilled steak, paired with a wide spread of hot dishes, soups, salad bar, ice cream, and desserts. Prices sit between NT$370 and NT$410, with large steaks and plenty of sides, making it popular with locals and tourists alike. A solid pick for family meals, gatherings with friends, or group parties.
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Shabuzuye Keelung Hao Shi Cheng

Shabu-Yo Keelung Hao-Shi-Cheng Branch is a Japanese shabu-shabu all-you-can-eat restaurant on the second floor of Keelung Hao-Shi-Cheng. It offers a 100-minute hot-pot buffet with meat sliced to order, and an add-on for all-you-can-eat seafood. The dining room has floor-to-ceiling windows overlooking Keelung Harbor, with first-row sea views, and a robot waiter handles table-side service. The self-serve bar covers red-bean soup, slushies, coffee, udon, curry rice, double-scoop ice cream, and assorted desserts — a great choice for travelers who want to enjoy hot pot while looking out at the sea.
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Shuanle Wagyu Hotpot

Shua-Le Wagyu Hot Pot is an affordable hot-pot brand under the Ma-La Group, with a branch in Keelung. It is centered on wagyu, offering multiple cuts of meat, seared sushi, a hundred-plus item self-serve bar, and an unlimited beer wall. For NT$449 and up, diners can enjoy unlimited top-grade wagyu and assorted toppings within a time-limited window. The shop is suitable for family meals, casual gatherings, and late-night cravings. The space is clean and comfortable, the staff are warm, and the variety of broths caters to different palates.
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Yakiniku Smile Keelung Chaojing Park

Yakiniku Smile sits on the second floor of No. 61, Lane 369, Bei-Ning Road in Keelung's Zhongzheng District, right beside Chao-Jing Park with a 180-degree sweep of open sea. The menu centers on charcoal-grilled yakiniku in an all-you-can-eat format, with an average spend around NT$500. Diners at the window-side sea-view seats take in the coastline and the hill town of Jiufen across the water, and after the meal it is a short stroll to Chao-Jing Park and the Marine Intelligence Museum. The interior is spacious, with individual grills and partitions for a comfortable dining atmosphere. It is loved by both locals and visiting travelers.
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