Eat Recommendations

Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.

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By audience All0

Featured

[Illustrative] Xiao Er Braised Pork Rice

Xiao Er Braised Pork Rice near Datong North Road in Sanchong District is a beloved affordable braised pork rice shop that regularly draws queues. The signature glossy, melt-in-your-mouth braised pork over rice is paired with springy shrimp soup and a variety of sides including braised cabbage, fried tofu, and bamboo shoots for a complete street-food experience. Open 11:00-21:30, a single bowl costs just NT$30, with a large upgrade only NT$5 more. Recognized by the Michelin Bib Gourmand with a 4.1-star rating, it's a Sanchong must-visit for authentic local flavor at unbeatable prices.

Featured

Illustrative

Wang's Pig Blood Cake & Chicken Rice Original

Wangshi Lu Mi Xue Jirou Fan is a Pingtung City night-market stall founded in 1947 and counted among the city's longest-running snack shops. The signature chicken rice combines hand-made pork-blood cake, soft and chewy rice, and finely shredded chicken, finished with crispy fried shallots for a clean, light flavor rather than oily richness. The stall also serves cold-tossed duck intestine, sliced duck plates, angelica duck soup, and duck noodles, letting customers sample several local flavors in one meal. Prices are friendly, with a full meal coming in around 100 NT dollars.

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Kongjin Spicy Mandarin Duck Hotpot Buffet

Kong-Jin Mala Twin-Pot Hot Pot at No. 358, Section 2, Jing-Guo Road in Hsinchu's North District is an all-you-can-eat mala and yuanyang hot pot destination. The buffet stacks more than a hundred toppings and eight soup bases, plus unlimited Häagen-Dazs and COLD STONE ice cream. Weekday lunch (11:30-17:00) runs NT$668 for adults, while weekday dinner and all-day weekends are NT$728, with children priced by height at half or free. The roomy dining hall channels an Eastern literati aesthetic, making it well suited to family and group meals.
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Qiwu Smokeless Yakiniku

Qi-Wu Smokeless Yakiniku at No. 23 Da-Tong Road in Hsinchu's East District serves a flat-rate all-you-can-eat smokeless barbecue across all dayparts. The smokeless grills keep the air clear, and tableside staff handle grilling and slicing so diners simply enjoy the results. The menu spans beef, pork, and chicken cuts plus premium seafood like Angus flat-iron steak, oysters, and sashimi, all backed by a self-serve drink bar with sodas, coffee, and plum juice. Two stories of seating with attentive service make it well suited to family gatherings, friend meet-ups, or dates. Hours run 11:00-15:00 and 17:00-23:00.
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Shin Yeh Japanese Cuisine

Shin-Yeh Japanese Cuisine is a buffet-style Japanese chain famous for an extensive all-you-can-eat spread - sashimi, sushi, tempura, grilled fish, and freshly carved meat among more than a hundred dishes. Service runs across lunch, afternoon tea, and dinner shifts, with prices typically between NT$600 and NT$1,200 depending on weekday or weekend and the time of day, plus a ten-percent service charge. The breadth of the menu suits gatherings, family meals, and company year-end parties, and seasonal limited dishes appear regularly. Branches span Taipei, Taoyuan, and other cities, making it one of Taiwan's most recognized Japanese buffet brands.
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Tang Guo Hui 24h Hsinchu Jingguo

Soup Pot Club 24h (Hsinchu Jing-Guo) at No. 77, Section 2, Jing-Guo Road in the East District is a 24-hour hot pot chain known for fresh, on-the-spot broth. The menu offers diverse soup bases, meats, seafood, and vegetables, alongside instant王子 noodles, white rice, and braised pork sides, with a full sauce bar for DIY dipping. The drink zone covers juices, smoothies, and coffee, suiting all ages. The roomy store is great for family meals or late-night cravings, and the round-the-clock hours make it a favorite with office workers and night owls. Average spend runs about NT$180 - friendly pricing for an all-you-can-eat format.
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Stone Japanese Charcoal Yakiniku Hsinchu Premium

Stone Japanese Yakiniku (Hsinchu Premium Hall) at No. 99 Shui-Yuan Road in Hsinchu's East District serves Japanese charcoal-grilled yakiniku and hot pot buffet-style. The kitchen is known for high-quality beef, seafood, and a wide range of side dishes, with Häagen-Dazs ice cream as the headline dessert. Weekday lunch runs around NT$599, weekday dinner and all-day weekends NT$749, with free or discounted pricing for children. The large dining room suits family gatherings and friend meet-ups, with phone reservations available. The setting is spacious and service warm - much loved by local diners and visitors alike.
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Xile Cheng Healthy Hotpot Concept Store

Xi-Le Cheng Healthy Hot Pot Concept at No. 159 Jin-Cheng 3rd Road is an all-you-can-eat hot pot built around a wellness theme. The kitchen slow-simmers a kelp stock from scratch and operates a self-serve vegetable bar with around forty to fifty whole-food produce options daily, paired with unlimited Spanish ice cream, Pu-Lo coffee, and tremella sweet soup. The bright, open layout suits family meals, company gatherings, and dates, with both single-pot and two-person set options. Average spend lands around NT$450.
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