Eat Recommendations

Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.

travelplus.cc/eat/

By audience All0

Featured

Kerou Stone Hotpot Chiayi Xingjia 2nd Gen

Ke-rou Stone Pot Chiayi (Xing-jia 2nd-generation branch) at No. 504 Xing-ye West Road, Chiayi West District, is a hotpot shop built around a self-serve all-you-can-eat bar. Nearly a hundred ingredients include vegetables, hotpot items, rice and noodles, sauces, slushies, and ice cream for guests to mix and match. Set meals start at NT$398, average spend around NT$511, with a NT$30 per-table cleaning fee added. Hours run from noon to 2 a.m., great for late-night gatherings. The space is roomy with convenient parking, popular with locals and tourists alike.

Featured

Illustrative

Kerou Stone Pot Chiayi Xingjia

Ke Rou Stone Pot's Xing-jia second-gen branch at No. 504 Xing-ye West Road, West District, runs a hot pot buffet stocked with nearly 100 ingredients - meats, vegetables, sauces, rice and noodles, and desserts - sourced fresh and varied. Broths lean on sesame oil and Brazil mushroom bases, suiting fans of自助 pots. Hours stretch from midday to 2 a.m., with set meals starting at NT$398 and an average check of about NT$511. The roomy interior and easy parking make it a solid pick for group dinners or late-night feasts.

122

Total 816 results, page 135 / 136頁

Illustrative

Xuji Yixiang Branch

Xuji Yixiang Branch at Kaohsiung's E-Sky Mall is a premium Japanese-style buffet with nine themed dining zones. Over a hundred dishes include freshly sliced sashimi, crab legs, hand-pressed sushi, charcoal grilling, teppanyaki seafood, Wagyu beef, scallops, and lobster soup, plus varied desserts and beverages. Weekday lunch runs about NT$1,490, afternoon tea NT$1,090, with higher holiday pricing. Ideal for diners wanting a comprehensive taste of high-end Japanese cuisine in one sitting.
81
→
Illustrative

MUQE Factory Creative Hotpot

MUQE Factory on the 2nd floor of Kaohsiung's LEE-ZEN Hotel blends industrial chic with warm wood in a spacious hotpot buffet setting. Beyond traditional hotpot ingredients, the self-serve bar offers seafood, meats, vegetables, Häagen-Dazs ice cream, desserts, and bread — great for friends, families, or dates. Weekday afternoon tea buffet runs 3–4:30 PM at NT$550 (no service charge); evenings feature the Deluxe Surf & Turf at NT$938 and Premium Surf & Turf at NT$1,288 (plus 10% service). Daily reservations limited to 20; walk-ins welcome for remaining seats.
68
→
Illustrative

Lin Palace Kaohsiung

Lin Palace on the 1st floor of 99 Bo-ai 2nd Road, Gushan District, is a luxury buffet restaurant under the Lin Hotel Group. Known for lavish interiors and diverse cuisine, it offers seafood, meats, Western dishes, international fare, and Häagen-Dazs ice cream, plus customized birthday cakes. Weekday prices start around NT$500, slightly higher on holidays. Near Aozihdi MRT station, it's easily accessible for family dinners and celebrations.
78
→
Illustrative

Lihua A5 Wagyu All-You-Can-Eat

Lihua A5 Wagyu Buffet at 468 Anji Street in Zuoying District specializes in premium hotpot all-you-can-eat. Star ingredients include Japanese A5 Wagyu, Hokkaido king crab, snow crab, and a varied seafood spread, paired with multiple signature soup bases in a spacious, comfortable setting. Near MRT Arena station for easy access. Packages range from NT$1,399 to NT$2,000 plus 10% service charge.
63
→
Illustrative

Han-Lai Harbour Arena Branch

Han-Lai Harbor at Hanshin Arena Shopping Plaza 5F in Zuoying District is Kaohsiung's celebrated seafood buffet brand. Designed as a harbor market, its sweeping curved counters span nine themed zones offering live seafood, fresh-cut sushi, beef soup, soufflés, and more. Mid-to-high pricing; weekday lunch 11:30 AM–2 PM, dinner 5:30–9:30 PM, with holiday seatings. Reservations recommended. Spacious and well-organized, it's ideal for families, gatherings, or business dinners — a must for seafood lovers.
73
→
Illustrative

Han-Lai Harbour Buffet

Han-Lai Harbor Buffet on the 43rd floor of Kaohsiung's Grand Han-Lai Hotel offers elevated harbor views in a bright, spacious dining room. The seafood-focused buffet features oysters, carved-to-order steak, Japanese cuisine, and diverse desserts — perfect for family dinners, romantic dates, or business entertaining. Consistently high food quality pairs with floor-to-ceiling windows overlooking Kaohsiung Port for a meal that's as visually stunning as it is delicious.
90
→