Eat Recommendations

Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.

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By audience All0

Featured

Long-Shi Steak on Nanjing Road in Chiayi City is one of Taiwans rare cut-and-buffet steak concepts: a single seating lets you rotate through five main plates - chicken leg, sirloin, squid ink roll, T-bone pork, and pork shoulder - while fried sides, salad, desserts, and dinner rolls can be reordered without limit. With a history of more than 25 years, the kitchen is fast and the room is roomy, and weekday lunch checks in at around NT$600, an exceptional value for steak eaters that makes it a magnet for celebrations and team banquets.

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Xiongerjia Salted Egg Yolk Pastry

Xiong-Er-Jia Yolk Pastries on Nan-Yao Road in Changhua City is a rising star in the local dessert scene, known for a crust that is crisp without being oily and sweet without being cloying, and a filling that is moist and rich. Developed by a trio of bakers, the pastries come out fresh every day and work equally well as a Mid-Autumn gift or a quick snack. Compared with the famous Bu-Er-Fang, Xiong-Er-Jia offers a no-queue, more affordable alternative, well-loved by locals and tourists alike.

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Lingya Night Market

Lingya Night Market — also called Zihciang Night Market — on Zihciang 3rd Road in Lingya District is one of the area's liveliest. Famous for filling meals, it gathers longstanding stalls offering everything from traditional snacks to creative dishes. Visitors can enjoy classics like braised pork rice, white sugar cake, jianbing guozi, and crispy rib noodle soup, plus hidden gems like popcorn chicken, oyster fritters, and assorted desserts. The friendly, bustling atmosphere extends from daytime storefronts to evening food stalls, welcoming locals and tourists at any hour.
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Qieding Night Market

Qieding Night Market at Qieding Market in Qieding District serves locals and visitors alike with a harbor-town theme. Fresh seafood snacks and traditional dishes include mullet roe, milkfish porridge, Yongji meat pastry, handmade ice jelly, squid thick soup, and assorted seafood skewers. Beyond food, it's a social hub where brightly lit stalls create a festive atmosphere for sampling diverse bites and feeling the energy of Kaohsiung's fishing port communities.
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Ozi Liao Seaside Night Market

Ozi Liao Seaside Night Market (also called Ochi Night Market) in Lane 130, Guangming Road, Ziguan District opens Thursdays only, 5:30–11 PM. Stalls line the seawall right beside the beach, letting visitors enjoy local snacks while watching sunsets and waves. Highlights include freshly caught and fried seafood, oden and hotpot-style bites, oyster omelets, and fried pork intestines. Romantic sea breezes and ocean views make it a must-visit for travelers who love seaside night markets.
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Luzhu Night Market

Luzhu Night Market on Minfu Street in Luzhu District opens Wednesdays, Fridays, and Saturdays — a hidden gem loved by locals and tourists. Its grid-pattern layout makes navigation easy and stalls rarely overlap. Prices are coin-pocket friendly, and a large free parking lot behind the market is a boon for drivers. Must-eats include crispy stinky tofu, fluffy takoyaki, crowd-favorite Wu Ji Big Squid, various flavors of fried squid, made-to-order scallion pancakes, and Shanghai-style crispy chicken — satisfying multiple cravings in one visit.
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Gangping Night Market

Gangping Night Market on Gangping Street in Xiaogang District operates Saturday evenings, roughly 6:30–10 PM. Once spanning several streets, it has shrunk to just a handful of stalls, yet the local flavor remains strong. Most popular are charcoal-grilled skewers (especially chicken wings and grilled fish cake), crispy oyster omelets, fragrant shawarma, assorted braised snacks, and a rare find — steak. Despite limited stalls, consistent flavors and affordable prices draw residents and tourists who queue for a nostalgic, lively night market experience.
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Kaizhang Shengwang Temple Night Market

Kaizhang Shengwang Temple Night Market unfolds on Zhongyi Street in Kaohsiung's Fengshan District every Tuesday evening. A family-friendly favorite, it pairs classic carnival games — bouncy castles, electronic ball toss, vegetable fishing, and RC car races — with a lineup of must-try street eats. Standouts include Xiongdidang Steak's black-pepper chicken leg steak, Ripin crispy pork ribs, scallion meat pies, Longshangxian's threadfin fish soup, Chenji oyster omelets, and Grandma's four-herb soup. Compact stall layouts and open-air seating keep the energy high, making it a top pick for anyone craving an authentic Kaohsiung night market experience on a weeknight.
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