Eat Recommendations

Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.

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By audience All0

Featured

[Illustrative] Xiao Er Braised Pork Rice

Xiao Er Braised Pork Rice near Datong North Road in Sanchong District is a beloved affordable braised pork rice shop that regularly draws queues. The signature glossy, melt-in-your-mouth braised pork over rice is paired with springy shrimp soup and a variety of sides including braised cabbage, fried tofu, and bamboo shoots for a complete street-food experience. Open 11:00-21:30, a single bowl costs just NT$30, with a large upgrade only NT$5 more. Recognized by the Michelin Bib Gourmand with a 4.1-star rating, it's a Sanchong must-visit for authentic local flavor at unbeatable prices.

Featured

Illustrative

Wang's Pig Blood Cake & Chicken Rice Original

Wangshi Lu Mi Xue Jirou Fan is a Pingtung City night-market stall founded in 1947 and counted among the city's longest-running snack shops. The signature chicken rice combines hand-made pork-blood cake, soft and chewy rice, and finely shredded chicken, finished with crispy fried shallots for a clean, light flavor rather than oily richness. The stall also serves cold-tossed duck intestine, sliced duck plates, angelica duck soup, and duck noodles, letting customers sample several local flavors in one meal. Prices are friendly, with a full meal coming in around 100 NT dollars.

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Lao Wu Smoking Steamed Bun Shop

Lao Wu Mao Yan Mantou Shop at No. 8, Section 2, Shui Xin Road in Shui Li Township, Nantou County is a popular handmade mantou snack shop. The kitchen follows old methods of natural sourdough fermentation and wood fired stove baking, turning out handcrafted mantou with crisp skin and tender filling, a unique flavor with no chemical additives. A giant mantou sculpture outside has turned the shop into an internet photo hotspot, drawing young visitors and families to snap memories. Alongside freshly baked mantou, the shop offers a range of souvenirs, making it a must visit for food and photos when traveling in Shui Li. Average spend is around NT$50, suiting travelers who want traditional baked goods and a distinctive check in spot.
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Old Master Beef Noodles

Lao Fu Zi Beef Noodles is a flagship beef noodle chain rooted in southern Taiwan, and while branches are found in multiple cities, the Jia Li Cheng Gong branch in Tainan is the most renowned. The shop is known for its rich Chinese herb broth, springy noodles, and diverse toppings, with signature bowls such as half tendon half beef noodles, man han beef noodles, fried sauce noodles, and stir fried beef, covering both meat lovers and vegetarian needs. Decor leans Chinese style with solid wood furniture, crafting a comfortable dining environment for family gatherings and group meals.
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Hu Guoxiong Traditional Noodles

Hu Guo Xiong Gu Zao Mian is a long standing snack shop beside Ren Ai Road in Pu Li, Nantou, passed down through three generations over more than ninety years, famous for qie zi mian noodles with a rich scallion oil broth and whole pig assortments of sliced parts. The shop has expanded in recent years with more seating, but holiday queues remain long and early or off peak visits are recommended. There is no dedicated parking lot, so street parking is needed. Prices are friendly, making it a must eat nostalgic bite for locals and tourists alike.
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Caotun Big Sister Handmade Mochi

Cao Tun Da Jie Handmade Mochi is a local dessert snack shop in Cao Tun Township, Nantou, renowned for its handmade mochi. The signature mochi comes in three traditional fillings of red bean, peanut, and sesame, with variations such as long signature mochi and peanut rice mochi, the skin thin and springy with a satisfying Q bite. The shop preserves the classic flavor of Cao Tun mochi through traditional hand techniques, making it a must queue local bite for travelers who want to taste Taiwan's traditional sweets.
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Caoluodun Dongmei Street Kouzai Fritter

Cao Xie Dun Dong Mei Street Kou Zai Die at No. 102, Dong Mei Street in Cao Tun Township, Nantou County is a beloved snack shop. The kitchen is known for an array of fried bites, with signature oyster fritters and meat fritters that are crisp outside and tender within, paired with a house sweet and savory sauce for layered flavor that lingers in memory. Beyond the oyster fritters, fried tofu, fried shrimp rolls, and crispy fried chicken are also local favorites. Clean surroundings and friendly service often earn the shop online praise as a must visit for traditional Taiwanese fried snacks.
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Dong Family Three Brothers Meatballs

Dong Jia San Xiong Di Ba Wan is a Shui Li, Nantou institution with more than seventy years of history, famous for freshly handmade ba wan dumplings paired with complimentary pork bone broth. The small shop has only about twenty four seats and frequently sees queues, with weekday hours roughly 2 pm to 6 pm and holiday closures often triggered by early sellouts. The dumpling skin is translucent, glossy, and springy, the filling juicy, and the house chili and numbing spicy sauces can also be dipped directly in the bone broth. Beloved by locals and tourists alike, it is a Shui Li must try snack.
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