Eat Recommendations

Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.

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By audience All0

Featured

[Illustrative] Xiao Er Braised Pork Rice

Xiao Er Braised Pork Rice near Datong North Road in Sanchong District is a beloved affordable braised pork rice shop that regularly draws queues. The signature glossy, melt-in-your-mouth braised pork over rice is paired with springy shrimp soup and a variety of sides including braised cabbage, fried tofu, and bamboo shoots for a complete street-food experience. Open 11:00-21:30, a single bowl costs just NT$30, with a large upgrade only NT$5 more. Recognized by the Michelin Bib Gourmand with a 4.1-star rating, it's a Sanchong must-visit for authentic local flavor at unbeatable prices.

Featured

Illustrative

Wang's Pig Blood Cake & Chicken Rice Original

Wangshi Lu Mi Xue Jirou Fan is a Pingtung City night-market stall founded in 1947 and counted among the city's longest-running snack shops. The signature chicken rice combines hand-made pork-blood cake, soft and chewy rice, and finely shredded chicken, finished with crispy fried shallots for a clean, light flavor rather than oily richness. The stall also serves cold-tossed duck intestine, sliced duck plates, angelica duck soup, and duck noodles, letting customers sample several local flavors in one meal. Prices are friendly, with a full meal coming in around 100 NT dollars.

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Fuzhuangyuan Pork Knuckle

Fu-zhuang-yuan Pig Trotters at No. 203, Section 1, Mei-cun Road in Taichung's West District is a famous queue-worthy eatery. The shop has earned Michelin Bib Gourmand honors for several consecutive years, celebrated for its deeply marinated, tender-skin, melt-in-the-mouth pig trotters. The braising sauce is amber-hued and non-sticky, so the trotters stay collagen-rich without feeling greasy. Although its Google rating sits around 3.6, word-of-mouth and the singular flavor mean queues are common. After exploring Audit New Village or Calligraphy Greenway, this local snack is not to be missed.
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Xiaochengshi Jingcheng Flagship

Xiao-cheng-shi Jing-cheng Flagship on Jing-cheng Road in Taichung's West District is a hand-shake beverage shop famed for fresh fruit teas and inventive jelly drinks. The signature line is Taiwan's first fresh orange-jelly series, blending fresh orange pulp with handcrafted jelly in options such as orange-jelly green tea, sugarcane lemon jelly, and fresh-milk jelly for refreshing, fruity drinks. An AI smart tea machine produces each cup in just seven seconds, ensuring consistent flavor and quality. The shop also partners with illustrator Shuang-shuang Cat - customers who complete online check-ins receive limited-edition stickers and drink discounts, adding playful interactivity. A fine stop for cooling off in summer heat and finding new fruit-tea experiences.
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Suichichuang Korean BBQ Taichung Chongde

Shui-chi-chuang Korean BBQ (Taichung Chong-de Branch) offers tableside grilling service by dedicated staff, with six Korean side dishes refillable to your heart's content. Two-to-four-person set menus include grilled pork belly, ribeye, Korean pancakes, mixed vegetables, soup, and a main starch - generous portions well-suited to small groups. Authentic flavors, abundant side dishes, and warm service transport diners straight to a Korean trip - a top pick for BBQ and Korean-cuisine fans in Taichung's Chong-de area.
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Hushe Yuwei

Hu-she Yu-wei at No. 537, Section 2, Gong-yi Road in Taichung's Nan-tun District specializes in authentic Shanghai dim sum, especially sheng-jian-bao (pan-fried buns) and xiao-long-bao (soup dumplings). The buns boast crispy skin and juicy filling - the sheng-jian-bao in particular is often described as a 'juice bomb' for its burst of broth. Since 2020 the restaurant has earned Taichung Michelin Bib Gourmand recognition for six consecutive years and received the Gold Choice Award special honor in 2024. Open throughout the day, the clean, bright dining room and friendly service have won many positive reviews.
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Wangjia Radish Cake & Intestine

Wang-jia Radish Cake and Sticky-rice Sausage at Taichung's Second Market (Section 2, San-min Road, Central District) is a beloved snack stall. Doors open at 6:30 every morning for made-to-order pan-fried radish cake, sticky-rice sausage, taro cake, and sunny-side eggs - a classic Taiwanese breakfast combo. House-made soy paste and sweet chili sauce add a fragrant, savory crunch. Because the stall fries in lard, the aroma is especially rich; lines are common. Combo platters and takeout are available, making it a breakfast-brunch favorite for tourists and locals alike.
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Xie Kappo

Kani Kappou in Taichung's Xi-tun District is an omakase restaurant centered on live snow crab. The chef butchers the crab at the counter, with a snow crab course running around TWD 6,800 - including charcoal-grilled crab, miso-braised crab, kelp-steamed crab, hand rolls, and other creative crab preparations, complemented by select sashimi and aged dishes. Counter seats and private rooms let diners watch the knife work and cooking up close. Well-suited for birthdays, anniversaries, or any gourmet eager for the ultimate seafood experience.
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