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[Illustrative] Chunqing Specialty Shop Illustrative
Chunqing Specialty Shop

Chunqing Specialty Shop is a literary-retro egg-waffle stand in Chiayi's East District, renowned for made-to-order handmade sweets. The shop pairs a small wooden cart with a vintage old house, offering sweet and savory egg waffles made from fresh eggs, flour, and pure milk - no premix and reduced sugar, staying true to the 'only the pure' concept. Prices are friendly at around NT$20-40 apiece, and popularity often means lines or advance phone orders. Both the interior and exterior are Instagram check-in favorites - a perfect afternoon snack or quick sweet treat while traveling.

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[Illustrative] Huale Dining Hall Illustrative
Huale Dining Hall

Huale Diner next to Xingzhong Market in Chiayi is a restaurant famous for affordable Japanese cuisine. The menu highlights decorative-window sushi, assorted rice bowls, and fresh sashimi, paired with rich miso soup and Japanese drinks. Space is small with limited seats, so lines or advance bento-box reservations are common - great for travelers and locals who want a quick, high-CP Japanese meal.

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[Illustrative] Grandma's Grilled Corn Illustrative
Grandma's Grilled Corn

A-po Grilled Corn is a traditional charcoal-grilled corn stand in Chiayi's East District with half a century of history, famed for thick sauces and charcoal aroma. Customers first take a number, then pick a corn and pay by weight at the assigned time, then return for the grilled corn. Queues are common, especially lively on holidays. Each ear runs about NT$50-90, sweet with a slightly crisp char - a must-try local snack when strolling through downtown Chiayi.

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[Illustrative] A-Fu Net Pork Roll Illustrative
A-Fu Net Pork Roll

A-fu Crispy Net Pork Rolls is a long-established Chiayi East Market snack with nearly 40 years of history. The shop is famous for oversized hand-wrapped pork rolls sheathed in pork caul fat, with rich fillings and generous portions that stay crisp even after deep-frying to golden brown. Each person is limited to two rolls, so waits are common - a must-visit for locals and tourists alike as breakfast or late-night option, also available via home delivery.

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[Illustrative] Master Ade Turkey Rice Illustrative
Master Ade Turkey Rice

A-de-shi Turkey Rice sits tucked in the alleys of Chiayi's West District, a budget snack shop locals frequent. The storefront hides on the first floor of the owner's townhouse, offering turkey rice, freshly stir-fried seasonal vegetables, fried pork chops, and house-made meat rolls in a self-serve side-dish style. A single turkey rice is about NT$40, very friendly. Seats are few and parking can be tricky, but the warm owner and down-to-earth vibe make it feel personal. Located near Chiayi Far Eastern Department Store, it's a great stop to sample the turkey rice locals cherish most.

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[Illustrative] A-Pan Meat Buns Illustrative
A-Pan Meat Buns

A-pan Meat Buns, founded in 1965, has passed through three generations over sixty-plus years and is a venerable bun-and-steamed-bread shop in Chiayi's West District. The shop focuses on hand-made fresh meat buns, plus shiitake-egg-yolk meat buns, spicy fresh meat buns, curry pastries, egg-yolk pastries, and almond tea - available ready-to-eat, frozen, and in gift boxes, loved by locals and tourists. The Cultural Road Zhongzheng branch near North Xianghu Park is transit-convenient, popular enough to draw lines, and one of Chiayi's must-buy souvenirs.

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