New TaipeiEat Recommendations

Yonghe Jiaxiang Soy Milk at No. 57, Minzhi Street is a Michelin Bib Gourmand breakfast spot in Yonghe District, New Taipei. Famous for hand-made pepper scallion pancakes with egg, shaobing with youtiao, xiaolongbao, and fresh soy milk, it delivers consistently traditional flavors that have won the hearts of locals and tourists alike. Open from 6:30 AM to noon, both dine-in and takeout require queuing on most days. Most items are NT$20-50 with an average spend of NT$100-150 — an essential stop for anyone wanting to experience an authentic Taiwanese breakfast.

Youkukou Oyster Noodles flagship store at No. 44, Lane 188, Sec. 1, Culture Road, Banqiao District has been serving customers for over 40 years. The shop is renowned for its handmade red noodles paired with Dongshi oysters, warm pork intestines, and charcoal-grilled sausages. The most popular order is the classic combo of oyster noodle soup plus charcoal sausage — a rich broth with springy noodles complemented by the smoky, charred flavor of the sausage. With nearly 10,000 Google reviews, it's a Banqiao institution that often requires queuing.

Chaozhou Liubiju Sandpot Porridge is a celebrated queuing eatery in Banqiao District, claiming to be Taiwan's first Chaozhou-style sandpot porridge restaurant. The kitchen insists on cooking raw rice to order with a minimum simmering time of 30 minutes, producing a congee that's both rich and textured with distinct grain. The seafood-forward menu features abalone porridge, hairy crab porridge, and squid porridge as signatures, with add-ons like sand shrimp, scallops, cuttlefish balls, and pearl meatballs. Located opposite New Taipei City Hall near major department stores, it offers convenient parking and is well-suited for family dinners and celebratory meals.

Weiyouzhao (formerly Nameless Savory Porridge) at the intersection of Tingzhou Road and Xizang Road in Wanhua District began as an unmarked roadside porridge stall before being renovated and rebranded. Famous for its old-school savory porridge — hailed as one of Taipei's top three — it features a light, clean broth with plump rice grains. Paired with signature braised pork and handmade chicken rolls, the shop has become a beloved breakfast spot for locals and tourists. Open from 6:00 AM to noon at affordable prices, the literary-styled interior is also popular for photos.

Cowboy Estate at No. 1081, Guzhuang, Sanzhi District is a theme restaurant combining American Western flair with family-friendly interaction. The grounds feature barn decorations, expansive grassy areas, and horses that children can feed and pose with. The menu offers generous portions of steak, chicken wings, and other American dishes. Child-friendly amenities include kids' tableware, family restrooms, and changing tables. A parking lot is provided, making it an easy drive-to destination for family outings, group gatherings, and photo opportunities.

Kuang Yi Guo Xinzhuang Fuxing Branch in Xinzhuang District is an affordable Taiwanese-style hot pot restaurant offering all-day, no-time-limit dining with an extensive self-service bar. The interior blends retro neon signs with European-style finishes, providing over 30 fresh ingredients, house-made fish paste, cauliflower, and signature broths like Kung Fu crispy rib soup and flaming spicy pot. Starting at NT$299, the generous portions and relaxed vibe make it ideal for family dinners, friend gatherings, or late-night meals. Near Xinzhuang MRT station and the baseball stadium, it offers ample seating and semi-private booths.