PingtungEat Recommendations

Longbin Shantou Hotpot inside Pingtung Night Market was founded in 1968 and is one of the most representative old-school hotpot restaurants in the city. The broth is built from pork-bone and chicken-bone stock and paired with a family-made sand-tea sauce that carries faint sweetness and peanut notes, giving the soup layers rather than a single salty punch. The signature is marbled beef with a soft texture and distinct aroma, complemented by pork collar, hand-made tofu skin, and a wide range of hotpot ingredients. Quality is high enough that holiday queues are routine, and the restaurant remains a must-visit Pingtung Night Market stop for travelers seeking authentic Shantou-style hotpot.

Hengchun Night Market is a Sunday-only street market on Fude Road in Hengchun Township, Pingtung County. Small in scale but rich in local flavor, it lines both sides of the street with vendors selling duck-glass-noodle soup, egg-crisp pastries, fresh sashimi, and grilled seafood skewers at practical prices that draw tourists and Hengchun residents alike. Traditional game stalls and the calls of street hawkers preserve the feel of an old-school Taiwanese night market, making the Sunday-night visit a distinctive ritual for travelers who want to sample Hengchun's food culture rather than the more commercial scenes closer to Kenting's beaches.