TaitungEat Recommendations

Nan-Bei Dumpling House at 117 He-Ping Street in Taitung City has been around for more than forty years. Its oversized steamed dumplings — thin-skinned, bouncy and packed with juicy filling — are the headline act, joined by boiled dumplings, fried noodles, stir-fries and homestyle plates. Orders are taken on handwritten slips, sauces are self-serve, and spice fans should ask for the house peeled-chilli condiment. The two-storey room is often packed; lunch runs 11 a.m. to 2 p.m., dinner 5 to 8:30 p.m., with an average spend of about NT$400 per head.

Hotel Royal Taitung in the city centre pairs modern minimalist rooms with a popular late-night buffet. Non-guests can buy in for the 7:30 to 9:30 p.m. midnight buffet, which spans hot dishes, fried snacks, braised items, salads, bread and seasonal fruit. Adult pricing is about NT$350 plus 10 percent service, children around NT$200 plus service, while hotel guests can take a bed-and-two-meals plan covering breakfast and the late buffet. The bright, roomy restaurant suits families and friend groups looking for a value stay-plus-dine combo in Taitung.