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Illustrative Tianji Sausage in Tuku Township is a heritage snack stand with over 50 years of history, specialising in charcoal-grilled lamb-casing sausages. The lamb casing is supple yet lightly crisp, while the filling blends pork shoulder with more than a dozen Chinese medicinal spices and rice wine for a firm bite and a fragrant boozy aroma. Each sausage stretches to about 23 cm and is often sold by the whole string or several at a time; both the freshly grilled sausages and raw lamb casings for Mid-Autumn barbecues are loved by locals and travelling customers. Afternoons routinely bring queues, and some travellers make special trips just to stock up.
Illustrative Se Ding Yakiniku Huwei Branch at No. 125, Section 2, Linsen Road in Huwei Township is a Japanese smokeless-yakiniku all-you-can-eat restaurant. The space is roomy, with small booth-style seating suitable for both gatherings and solo diners. The shop offers a range of meats and seafood, with Häagen-Dazs, Meiji ice cream and drinks flowing freely. Prices are friendly, with weekday lunch and late night from NT$469, weekday dinner and holidays from NT$549, alongside higher-tier sets. Hours run 11:00 to 23:00, with phone bookings accepted and parking available.