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Four Fragments of a June Fever Dream

To us five years from now. I hope you still remember the salt-licked humidity of that June and the way we laughed at our own chaos.

Four Fragments of a June Fever Dream

The Garage Door Gamble. We bet on who would crack first under the oppressive heat, but as the electric door slid shut with a muted, metallic sigh, the sudden silence felt like a sanctuary, instantly severing us from the chaotic roar of the Changhua streets.

The Greasy Morning Ritual. A simple McDonald's breakfast tasted like a royal banquet; the salt and grease were the only things grounding us while we argued about our uncertain futures, our voices hushed in the dim, early morning light.

The Soft-Water Sanctuary. We spent an hour in the massive bubble tub, our terrible singing echoing off the tiles while the RO soft water smoothed our skin, erasing the day's grime and the tension of the city like a fresh start.

The Papaya Milk Haze. I can still feel the sticky, cold weight of that thick papaya milk in the midday sun, a sugar rush so intense it turned the walk back into a slow-motion marathon through a humid, floral steam room.

When the Memory Unfolds

I suspect our graduation plans will blur, but the shock of the ice-cold air-conditioning at Heidelberg Motel will remain. We were a temporary colony of the hopeful, finding solace in the scent of hotel soap and the rhythmic hum of a TV we weren't actually watching.

A half-eaten egg yolk pastry on a white table.

  • Soak in the bubble tub while the TV flickers with fuzzy signals.
  • Grab late-night snacks from the nearby PxMart before the rain hits.

Nearby Food & Attractions

ABees

ABees (formerly Jia-Feng-Mi) is a creative cafe at 215 Zhang-Shui Road in Changhua City, where the menu tilts toward coffee, savoury galettes and dessert crepes. Signature plates include pollen-topped coffee, spiced tomato-zucchini crepes, kale-and-yam crepes, and cinnamon-apple-honey crepes, with most orders landing around NT$400 per person. Although opening hours are not posted, the high ratings and ever-rotating specials make it a popular queue spot for locals seeking something beyond the usual street food.

55 Eat

Chris Cafe

Chris Cafe is a tucked-away Hong Kong-style coffee shop in Taichung's Qi-Qi district, serving homestyle Cantonese comfort food. The star dishes are a deeply savoury 'sorrow-defying rice' — a char-siu egg rice made famous by Stephen Chow — and the indulgent peanut butter French toast that locals love. The dining room is calm and unhurried, ideal for a quiet break while shopping at Da-Yuan-Bai or exploring the Qi-Qi business district. Reservations are recommended so you don't miss the most popular plates.

75 Eat

Buer Fang

Bu-Er-Fang is the only bakery in Changhua County dedicated almost entirely to the classic yolk pastry, with nearly fifty years of history behind it. Each pastry is baked with buttery shortening into a deep golden flake, wrapped around a glistening salted duck egg yolk and a smooth red bean filling.每逢中秋或年节, queues of devotees snake around the block, making it the must-buy souvenir of Changhua. Beyond yolk pastries, the counter also offers mung-bean pastries and wife cakes — all old-school baked goods. Online orders are not accepted; the only way to taste them is to show up and queue in person.

59 Eat

Wuxianji Hotpot Lukang Flagship

Wu-Xian-Ji Hot Pot's Lukang flagship is a 496 Zhong-Zheng Road hotpot destination in Changhua County's Lukang Township, beloved for its stylish interior and comfortable lighting. Diners pick from a wide range of soup bases and order a la carte, with the main draws being the oversized meat platters and unlimited rice and drinks. Hours run from 11 AM to 2 AM, so even late-night cravings can be answered with a steaming pot. At NT$250-300 per person, the value is excellent and it regularly lands on lists of Changhua's must-eat hot pots.

121 Eat