← Back to Fullon Hotel Taipei Shenkeng

The sound of wet shoes on a marble floor

The sound of wet shoes on a marble floor

Five Unanticipated Rhythms of May

The Great Humidity Bet. We bet that the first person to complain about the sticky May air would pay for the stinky tofu in Shenkeng. By the time we reached the lobby of Fu Rong Da Fan Dian, we were essentially one large, damp organism, our clothes clinging to us like a second, unwanted skin. "I can feel my soul evaporating," I muttered, the scent of ozone and salt hanging heavy in the air.

The Panda-Themed Revelation. We stepped into the room and were immediately confronted by a panda-themed wonderland, a whimsical surprise that felt like a fever dream of plushness. The sight of panda prints on the linens sparked a sudden, childish joy, turning our exhausted silence into a chaotic scramble for the softest pillow. It was a moment of pure, unexpected levity that broke the tension of the journey.

The Olfactory Gauntlet of Shenkeng. The walk to the old street was a lesson in sensory endurance, where the pungent aroma of fermented tofu hung in the air like a heavy, invisible curtain. We spent an hour roasting each other's taste in food, the sound of sizzling oil and distant chatter filling the gaps in our conversation. Eventually, we decided the truth lived in the grease on our chins, a salty testament to our curiosity.

The Blue Circle of Defiance. We decided to dive into the outdoor pool despite the charcoal-gray May sky, a decision born of collective stubbornness. There was something genuinely absurd about floating in that rectangular patch of turquoise while a light drizzle turned the surface into a million shimmering diamonds. The shock of the cool water against the oppressive heat felt like a small, private victory over the weather.

The Steam of Fu Yuan. Breakfast at Fu Yuan Chinese Restaurant was a slow descent into comfort, where the thick steam from bamboo dim sum baskets blurred the edges of the room. The taste of local ingredients felt like a quiet conversation with the land, and for once, we stopped teasing each other. In the warmth of the jasmine tea, the silence between us felt full and supportive, a rare moment of emotional stillness.

The Sum of Small Things

These fragments formed a rhythm, a portable home between the luxury of Fu Rong Da Fan Dian and the grit of the streets. We found the point where patience ends and affection begins, bound by May's heavy, humid glue.

Lilies lingering in the hallway at dawn.

  • Try the dim sum at Fu Yuan for a steamy start to the morning.
  • Walk to Shenkeng Old Street to experience the scent of local tofu.

Nearby Food & Attractions

Yingge Night Market

Yingge Night Market in New Taipei's Yingge District is set in a town famous for its ceramic culture and artistic heritage. The market features a variety of food stalls where visitors can enjoy local street food alongside ceramic DIY workshops and the nearby Yingge Ceramics Museum. Open on Saturdays, the night market is accessible by Greater Taipei buses or Taoyuan Bus services, making it a convenient weekend outing for families and culture enthusiasts.

60 Eat

Yingge Longfeng Night Market

Yingge Longfeng Night Market in New Taipei's Yingge District operates on Tuesdays, Fridays, Saturdays, and Sundays. Located in an area celebrated for its deep-rooted ceramic arts culture, the night market benefits from its proximity to Yingge Old Street, where visitors can explore pottery workshops, discover hidden culinary gems, and enjoy DIY ceramic experiences — enriching any visit to this artsy neighborhood.

133 Eat

94 Curry Niang Banqiao City Hall

94 Curry Niang Banqiao City Hall branch is located at No. 1, 1F, Lane 158, Sec. 1, Zhongshan Road, Banqiao District, right next to the Banqiao City Government and about a five-minute walk from MRT Banqiao Station. The shop is renowned for its pioneering aged curry claypot rice, made with 13 spices that are ground, dry-roasted, simmered for 48 hours, and aged for 28 days to create a richly layered flavor. Signature dishes include the White Snow (mild) and Red Snow (slightly spicy) claypot curries, plus vinegar noodles, pork chop rice, and chicken leg rice. With about 25 seats in a cozy, minimalist setting, average spending is NT$200-220. Open 11:00-14:00 and 17:00-20:30.

87 Eat

La Foresta Restaurant

La Foresta Restaurant in Banqiao District at No. 24, Lane 202, Minquan Road, is conveniently located near Banqiao Train Station. Specializing in Italian cuisine, it serves pasta, squid ink risotto, and other dishes that combine high quality with affordable prices. The comfortable, clean dining environment has earned a strong local following and an online rating of about 4.6 stars. It's a popular queuing spot in Banqiao for travelers wanting authentic Italian flavors without breaking the bank, and online reservations are available.

62 Eat