Eat Recommendations
Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.
Featured
![[Illustrative] Longshi Steak](/api/images/entities/chiayi-tw-7caf22102985/hero.webp)
Illustrative Long-Shi Steak on Nanjing Road in Chiayi City is one of Taiwans rare cut-and-buffet steak concepts: a single seating lets you rotate through five main plates - chicken leg, sirloin, squid ink roll, T-bone pork, and pork shoulder - while fried sides, salad, desserts, and dinner rolls can be reordered without limit. With a history of more than 25 years, the kitchen is fast and the room is roomy, and weekday lunch checks in at around NT$600, an exceptional value for steak eaters that makes it a magnet for celebrations and team banquets.
![[Illustrative] Xiongerjia Salted Egg Yolk Pastry](/api/images/entities/changhua-tw-7a0925ffbb07/hero.webp)
Illustrative Xiong-Er-Jia Yolk Pastries on Nan-Yao Road in Changhua City is a rising star in the local dessert scene, known for a crust that is crisp without being oily and sweet without being cloying, and a filling that is moist and rich. Developed by a trio of bakers, the pastries come out fresh every day and work equally well as a Mid-Autumn gift or a quick snack. Compared with the famous Bu-Er-Fang, Xiong-Er-Jia offers a no-queue, more affordable alternative, well-loved by locals and tourists alike.
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![[Illustrative] Qingyan Charcoal Aged Steak](/api/images/entities/hsinchu-tw-178e8118aa8b/hero.webp)
Illustrative →Qingyan Charcoal Aged Steak
Blue Flame Charcoal Aged Steak is located on the first floor of Hyatt Place New Taipei City Hsinchuang, offering a main course plus self-service buffet model. Mains feature charcoal-grilled aged steak, roasted lobster, German pork knuckle and other premium proteins, complemented by a self-service bar of more than 40 Chinese and Western dishes including seafood risotto, beef short ribs, tricolor macarons and Louisa Coffee. The dining room is spacious with floor-to-ceiling windows and comfortable seating that accommodates large parties. Pricing starts at NT$698 per person with free or discounted options for children, making it a high-value choice. The location is well connected, just a 10-minute walk from New Taipei Industrial Park MRT station on the Circular and Airport MRT lines.
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![[Illustrative] Mala Spicy Hotpot](/api/images/entities/hsinchu-tw-6036faa57cd3/hero.webp)
Illustrative →Mala Spicy Hotpot
Ma La Spicy Mala Yuanyang Hot Pot is a full-service hot pot brand in Hsinchu County built around the twin-pot yuanyang concept, pairing a chili-oil mala broth with a milder sweet-clear yuanyang broth. Diners access a generous self-service bar stocked with fresh vegetables, sliced meats and seafood, complemented by complimentary alcoholic drinks and a rotating list of cocktails, so guests can enjoy a slight buzz while savoring the spicy kick. The kitchen spotlights premium ingredients such as wagyu and imported seafood, with pricing from NT$698, making it ideal for group gatherings, birthday celebrations and diners who want to sample a wide variety of hot pot fixings in a single meal.
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![[Illustrative] Taoyuan Gourmet Info](/api/images/entities/taoyuan-tw-0fc4b8d7d30d/hero.webp)
Illustrative →Taoyuan Gourmet Info
Eatogether is a popular buffet restaurant chain with branches across Taiwan, offering Chinese, Western, Japanese, and Hong Kong-style cuisines. The venue features live chef stations, seasonal seafood displays, a dessert bar, and a beverage area, ideal for families, couples, and group dining. The diverse menu rotates with seasonal-themed offerings, ensuring something new with every visit.
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![[Illustrative] Damo Red Hot Pot](/api/images/entities/taoyuan-tw-2e9c9e12725f/hero.webp)
Illustrative →Damo Red Hot Pot
Damo Hong in Luzhu District, Taoyuan City, is a premium all-you-can-eat yakiniku restaurant featuring US Prime-grade beef, thick-cut beef tongue, and freshly carved ribeye steak. It also offers premium seafood including Thai river prawns, tiger prawns, snow crab, scallops, and truffle. The 120-minute dining package costs approximately NT$1,500-1,800 plus a 10% service charge. Children under 110 cm eat free, while those 110-140 cm pay half price. Orders are placed via QR code scanning, with online reservations and add-on options for drinks and extra seafood. The spacious dining room has minimal smoke, ideal for gatherings, celebrations, and family dinners.
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![[Illustrative] Taoyuan Dining Guide](/api/images/entities/taoyuan-tw-d8059b90be41/hero.webp)
Illustrative →Taoyuan Dining Guide
Eatogether is a renowned Taiwanese buffet restaurant chain under the Xiangbin Hospitality Group. The spread covers Chinese, Western, Japanese, and Hong Kong-style dishes plus desserts and beverages. Live chef stations offer freshly seared steaks, stir-fries, and tableside dim sum. The dessert area features caramel grapefruit, cakes, and Haagen-Dazs ice cream, with some branches even serving draft beer and cocktails. Comfortable dining rooms, convenient locations, and kid-friendly amenities like special tableware and balloons make it a family favorite. The Taoyuan branch delivers a parent-child-friendly experience for all ages to enjoy.
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![[Illustrative] Youxian BBQ](/api/images/entities/penghu-tw-1d6455a1a223/hero.webp)
Illustrative →Youxian BBQ
You-Xian BBQ in Magong is Penghu's first indoor self-service land-and-sea barbecue restaurant. The industrial-style space seats four per grill, with large tables that can run two grills at once so a big group can feast together without splitting up. The lineup spans Penghu's most complete selection of meats, from tender steak and juicy pork chops to melt-in-the-mouth lamb dice, plus a wide array of seafood and oysters to satisfy every palate. Served all-you-can-eat, it suits family gatherings, outings with friends, or business dinners in a relaxed, easygoing atmosphere.
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