Eat Recommendations
Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.
Featured
![[Illustrative] Longshi Steak](/api/images/entities/chiayi-tw-7caf22102985/hero.webp)
Illustrative Long-Shi Steak on Nanjing Road in Chiayi City is one of Taiwans rare cut-and-buffet steak concepts: a single seating lets you rotate through five main plates - chicken leg, sirloin, squid ink roll, T-bone pork, and pork shoulder - while fried sides, salad, desserts, and dinner rolls can be reordered without limit. With a history of more than 25 years, the kitchen is fast and the room is roomy, and weekday lunch checks in at around NT$600, an exceptional value for steak eaters that makes it a magnet for celebrations and team banquets.
![[Illustrative] Xiongerjia Salted Egg Yolk Pastry](/api/images/entities/changhua-tw-7a0925ffbb07/hero.webp)
Illustrative Xiong-Er-Jia Yolk Pastries on Nan-Yao Road in Changhua City is a rising star in the local dessert scene, known for a crust that is crisp without being oily and sweet without being cloying, and a filling that is moist and rich. Developed by a trio of bakers, the pastries come out fresh every day and work equally well as a Mid-Autumn gift or a quick snack. Compared with the famous Bu-Er-Fang, Xiong-Er-Jia offers a no-queue, more affordable alternative, well-loved by locals and tourists alike.
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![[Illustrative] Penghu Star BBQ Buffet](/api/images/entities/penghu-tw-ac1d63a145c8/hero.webp)
Illustrative →Penghu Star BBQ Buffet
Penghu Star BBQ All-You-Can-Eat in Penghu delivers a full barbecue experience with Penghu's seascape as its backdrop. Split into indoor and semi-outdoor seating, the spacious venue lets guests dig into an array of meats, seafood, and vegetables. Signatures include fresh Penghu oysters, whole fish, scallops, and mussels, alongside pork, short ribs, chicken wings, chicken hearts, fish cakes, sticky-rice cakes, intestines, sausages, and salt-cured pork. At NT$550 per head for unlimited eating, with no service charge, it lets travelers relax fully amid scenery and flavor.
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![[Illustrative] Youxian BBQ](/api/images/entities/penghu-tw-71bb337ba8c6/hero.webp)
Illustrative →Youxian BBQ
You-Xian BBQ is Magong's first indoor self-service land-and-sea barbecue, featuring an industrial look and a four-to-a-grill setup. The kitchen spreads an extensive lineup - tender steak, juicy pork chops, melt-in-the-mouth lamb dice, plus fresh oysters, squid, and shrimp - all self-serve. Smokeless grills and powerful hoods keep the room clean and comfortable. There is an all-you-can-drink beer plan and birthday perks. Exact hours and price are not posted, but the eat-all-you-can format typically lands in the NT$700-900 range.
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![[Illustrative] Xiabaobao BBQ House](/api/images/entities/penghu-tw-634ac537d5de/hero.webp)
Illustrative →Xiabaobao BBQ House
Jia-Bao-Bao BBQ House at No. 13 Si-Wei Road in Magong sits steps from the Penghu University of Science and Technology gate, drawing students and tourists alike. The Japanese-style all-you-can-eat grill runs a smoke-free indoor room with a grilling master at the station to make sure every skewer comes out tender and never charred. The menu leans into local seafood and quality meats at friendly prices - a single set runs about NT$500 - with free braised-pork rice and soup to round out a generous land-and-sea feast. Whether for dinner or late-night eats, it is a Penghu food stop you should not miss.
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![[Illustrative] Xiabaobao BBQ House](/api/images/entities/penghu-tw-312fbda55744/hero.webp)
Illustrative →Xiabaobao BBQ House
Jia-Bao-Bao BBQ House near Penghu University of Science and Technology runs a Japanese-style all-you-can-eat grill that leans on its local seafood wholesale edge to serve fresh catches alongside a wide variety of meat skewers. The room is clean and smoke-free indoors, with air conditioning in summer. The menu is broad - fried, grilled, and marinated flavors, plus Japanese desserts. Prices are friendly, starting from NT$20, with high value for money that wins over students and B-and-B guests alike.
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![[Illustrative] The Eatery Harbor Buffet](/api/images/entities/penghu-tw-6e0d7a677316/hero.webp)
Illustrative →The Eatery Harbor Buffet
The Eatery at the Four Points by Sheraton Penghu sits on the hotel's third floor and runs a harbor-themed seafood buffet spotlighting fresh Penghu catch. More than eighty dishes fill the line - seafood, steak, roast duck, sushi, soups - alongside unlimited cocktails, beer, and sake. Breakfast runs 06:30-10:00, dinner 17:30-21:00. Children are charged by age, and those under six eat free. Known for freshness and variety, the restaurant is a hit with travelers and locals alike; closed Tuesdays, so reservations are recommended.
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![[Illustrative] Bashi Spicy Hot Pot](/api/images/entities/penghu-tw-a92af5d72ce1/hero.webp)
Illustrative →Bashi Spicy Hot Pot
Ba-Shi Spicy Hotpot is known for its all-you-can-eat mala hotpot built around premium ingredients at friendly prices. The high-ceilinged dining room is stocked with thoughtful touches - charging outlets at the seats, tissues and wet wipes - and pairs the meal with beer and strawberry desserts. The menu centers on beef, pork, and seafood, with all-you-can-eat strawberry sweets rounding out the spread. A good fit for family gatherings and get-togethers with friends.
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