Chiayi CountyEat Recommendations

Beside Chiayi Culture Park, Huang Ji Cold Noodles has earned a four-decade-old reputation for cold noodles and cold meat-balls defined by a unique white-vinegar (mayonnaise-style) sauce. The signature cold noodles use flat yellow noodles for a refreshing bite, joined by cold rou-yuan, century-egg tofu, and fen-guo ice for a full heat-busting lineup. The shop is clean, with free tea for dine-in customers and a takeout menu, drawing both locals and tourists back for the unmistakable flavor and longtime heritage.

On the first floor of No. 281 Section 2, Bo-ai Road, West District, Dookki Chiayi serves all-you-can-eat Korean tteokbokki hot pot. Guests mix and match rice cakes, odeng, fried snacks, Korean fried chicken, fish cake, instant noodles and DIY fried rice from a constantly restocked bar. Two pricing tiers - roughly NT$299 and NT$350 - both include hot pot, fried items and the自助 bar. The roomy, uncrowded space and warm table-side explanations make it ideal for friends and family gatherings.

At No. 520 Ren-ai Road, West District, Jing-He Hot Pot Chiayi is a popular all-you-can-eat destination with multiple broth options and a playful cotton-candy and sugar-painting自助 bar that turns dessert into entertainment. Prices start at NT$288 on weekdays, averaging NT$540, and hours stretch to 2 a.m., perfect for late-night feasts. Reservations open at 05-2230068, and the spot suits diners who love the fusion of creative hot pot with playful sweets.

Gu-chuan Sukiyaki in Chiayi County is a wallet-friendly all-you-can-eat spot built on two broths - sukiyaki and kelp - with unlimited pork, beef, vegetable platters, white rice, free red tea and Xiao-mei ice cream. Weekday lunch sits at NT$320 per person, dinner and holidays at NT$350, with two sharing one pot and a 90-minute limit. Meals center on sliced meats; seafood and premium meats cost extra, and food waste incurs a surcharge, perfect for budget-minded diners who want meat and sides in one sitting.

Hao-Ke Yakiniku's Chiayi branch recently relocated from Showtime to beside the Far Eastern department store with a full upgrade. The all-you-can-eat yakiniku runs in two tiers - a NT$668 entry plan and a NT$988 premium feast - both bundled with the自助 bar, varied seafood, wagyu and other high-quality proteins. Guests grill for 120 minutes, with hot pot, Coldstone ice cream and other self-serve desserts in rotation. Birthdays booked online enjoy 75-85 percent discounts, and vegetarian needs can be arranged in advance, suiting travelers and locals seeking value-driven yakiniku.

On the ground floor of the Zun Huang Hotel in Chiayi County, Zun Huang Xiang Pot serves all-you-can-eat hot pot and Japanese-style sukiyaki. Multiple broths, wagyu, seafood and a well-stocked自助 bar anchor the spread, with fresh ingredients and wide selection suiting families, company dinners and senior diners alike. Weekday prices start at NT$398 with a 90-minute limit; weekends tend to draw queues, so reservations are recommended.